MENU I
Roasted Filet of Beef with Salsa
Verde
Grilled Herb Marinated Chicken with
Red Pepper Chili Pesto
Oven Roasted Potatoes
Seasonal Vegetables Medley
Baby Field Greens, Croutons, and Toasted Walnut with
Whole Grain Mustard and
Caramelized Onion Vinaigrette
Chocolate Mousse Cake with Whipped Cream and Fresh
Raspberry Sauce
Ciabatta Bread with Butter
The Catering Company Blend Decaffeinated Coffee
MENU II
Oven Roasted Citrus Marinated Chicken "Marbella" with
Dried Apricots,
Prunes, Capers and Herbs
Mediterranean Couscous with Vegetables and
Toasted Pine Nuts
Grilled Sweet Potatoes with Lime Vinaigrette
Caesar Salad with Croutons, Parmesan, Black Olives,
and Lemon Garlicky Vinaigrette
Indian Carrot Cake with Crème Fraîche
and Pistachio Nuts
French Baguette with Butter
The Catering Company Blend Decaffeinated Coffee
MENU III
Pan Roasted Pork Loin with Corn
Bread Apricot Filling and Reduction Sauce
Grilled Carolina
Rainbow Trout with Julienne
Vegetables
Silky Mashed Potatoes
Garlicky Greens
Mixed Greens with Pears, Blue Cheese, Toasted Walnut
and Sherry Vinaigrette
Paesano Bread with Butter
Chocolate Tart with Orange Slices and Orange Jus
The Catering Company Blend Decaffeinated Coffee
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Served Dinner Menu
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