MENU I
Grilled Marinated Atlantic Salmon
Salad of Grilled Sweet Corn with Lightbulb Tomatoes
Pasta “Norma“ (Farfalle Pasta with Roasted Peppers, Eggplant, Tomatoes,
Basil and Toasted Pine Nuts)
Haricots Verts and Mixed Greens Salad with Roasted Shallot Vinaigrette
Ciabatta Bread and Butter
Seasonal Fruit Tart
The Catering Company Blend Decaffeinated Coffee

MENU II
Marinated Shrimp with Meridionale Sauce
Grilled Hot Italian and Andouille Sausages
Roasted Asparagus
Lemon Flavored Rice
Herbed Bean Ragoût
Assorted Bread with Butter
Panna Cotta with Macedonia di Frutta
The Catering Company Blend Decaffeinated Coffee

MENU III
Hoisin - Marinated Chicken Breast
Salmon Cakes with Tangerine & Jicama Slaw
Three – Onion Couscous
Snow Peas, Peppers and Cucumber Salad
Pita Triangle and Wonton Crisps
Cardamom Ice Cream
The Catering Company Blend Decaffeinated Coffee

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