MENU I
Asparagus Vichyssoise
Pan – Roasted Cod wrapped in
Parma Ham with Sweet Savoy Cabbage,
Haricots Verts and Lemon Sage Reduction Sauce
Ciabatta Bread with Butter
Strawberry Shortcake with Strawberry Sorbet and Crème
Fraîche
The Catering Company Blend Decaffeinated Coffee
MENU II
Chilled Spring Asparagus Salad with Goat
Cheese, Black Olive
and Provençal Vinaigrette
Garlicky Rack of Lamb with Rosemary Merlot
Sauce,
Creamy Potato Gratin and Spring Vegetable Ragout
French Bâtarde with Butter
Vanilla Bean Buttermilk Soufflé Pudding with
Berries Coulis and Whipped Cream
The Catering Company Blend Decaffeinated Coffee
MENU III
Atlantic Salmon Cake on Tangerine and Jicama
Slaw
Herb – Crusted Pork Tenderloin,
Yukon Gold Potatoes, Asparagus,
Roasted Sun Gold Tomatoes and Bacon Sherry Vinaigrette
Rustic Bâtarde with Butter
Warm Cherries Clafouti with Lemon Sabayon
The Catering Company Blend Decaffeinated Coffee
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